At the fine-dining restaurant Belvedere, we welcome the flavors of the world
... to combine them with the best of the region to create new taste highlights in front of a breathtaking backdrop. The Baltic Sea is unique in many ways - also in taste.
"Baltic Sea meets the world" - the concept of Jan Kruse and his team stands for unpretentious creations, which are prepared and presented with love, passion and a whole lot of desire to enjoy. What is good and pleasing is permitted. Unconventional and anything but expected.
Let yourself be drawn into the spell of the changing menus and embark on your culinary sensory journey in front of a unique panorama!
Opening hours
Thursday to Sunday from 6 pm
Creative break: 25.11.2024 to 08.12.2024; 02.01.2025 to 09.02.2025; 24.03.2025 to 30.03.2025
Event highlight
Truffle evening at the Fine Dining Restaurant Belvedere
Menu & Wines at the Belvedere
A place for time and pleasure: In the Belvedere restaurant you can choose between an exquisite 3-, 4-, 5- or 6-course menu. You are free to decide which dishes and in which order according to your wishes. Have a look at our sample menu (our offer changes regularly and seasonally). For reservations of 6 or more people, we serve a standard menu.
- 3-course menu 85 €
+ wine pairing 35 € - 4-course menu 105 €
+ wine pairing 45 € - 5-course menu 125 €
+ wine pairing 55 € - 6-course menu 140 €
+ wine pairing 65 €
- Menu
- Wine list
Starter
"Maggy Herb"
Egg / celery / lovage / truffle vegetarian local
"all worlds fish"
Char / beurre blanc / pickled vegetables (mushrooms / leek / radish / radishes) local
"The best of beef"
Beef / bean / elderberry / pear local
Intermediate courses
"Hearty food"
Short rib / bread / chives / buckwheat local
"Saint Jacob"
Scallop / blueberry / spruce / parsley root
Main courses
"Eat like mum did"
Lamb / ‘mixed vegetables’ / truffle local
"Hunters of the lakes"
Pikeperch / pointed cabbage / caviar / bure blanc local
"Cabbage head"
Pointed cabbage / potato / cress / lemon
Desserts / cheese
”Lady in Red”
Rose / hibiscus / Champagne vegetarian
"Cheesecake"
Cream cheese / shortcrust pastry / blueberry vegetarian local
"Crispbread"
Cranberry / crispbread / garden cress / taleggio vegetarian local
- vegetarian
- 100% organic
- local
Table Reservation
Our team around Jan Kruse is looking forward to your visit in the Restaurant Belvedere from Thursday to Sunday from 6 pm.
Info: In the week from 23.09.2024 to 06.10.2024, we are on a creative break.
Awards for the Belvedere
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